New World Coffee from Angelandia, Northern Minas Gerais, Brazil
- Altitude: 1,200 Meters Above Sea Level (3,900 feet)
- Process: Natural
- Notes: Caramel, Chocolate
Back by popular demand, we are bringing another bean from our roaster Paula Lima’s family farm in Minas Gerais, Brazil. During the 3 years Paula spent at the farm, her main focus was improving sustainability practices and bringing new coffee varieties and processing techniques.
This hand-picked coffee comes from Sequoia’s Catuai coffee variety. Catuai means ‘very good’ in the Guarani language - an understatement in describing the sweet notes of this exquisite coffee. The coffee was dried on raised beds and turned by hand to ensure even processing. The decadent tasting notes for this coffee are sweet caramel and chocolate with balanced acidity and full body.
------
Featuring coffees from the Western hemisphere (mostly Central, South America, and the Caribbean). These coffees generally exhibit notes of chocolate and caramel.
You will receive our current selection of an New World coffee, which varies monthly.
12-oz bag of coffee brews about 20-25 cups, depending on your cup size.
Your coffee will be roasted on the Monday, Wednesday or Friday following your purchase.