Old World Coffee from Yirgacheffe, Ethiopia
ORGANIC
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Altitude: 1,900 Meters Above Sea Level (6,200 feet)
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Process: Natural
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Notes: Blueberry, Dark Chocolate, Spice
Ethiopia, long believed to be the birthplace of coffee, has a rich history of coffee farming and traditions. Ethiopian beans, especially from the Yirgacheffe region, are among our favorites. The country’s fertile volcanic soil fills the coffee cherries with bright fruity notes and honey-like sweetness.
This Fair Trade, organic coffee was processed using the natural method, in which the beans are placed on raised beds to be dried in the sun. The coffee is indulgently sweet with deep dark chocolate notes and a blueberry-like sweetness with a full body and muted acidity.------
Featuring coffees from the Eastern hemisphere (most will be from Africa and the Middle East with a few rare varieties from Asia).
You will receive our current selection of an Old World coffee, which varies monthly.
12-oz bag of coffee brews about 20-25 cups, depending on your cup size.
Your coffee will be roasted on the Monday, Wednesday or Friday following your purchase.